Fruit Preparations, Fruit Pulps & Syrups


Fruit Preparations & flavoured syrups are designed to incorporate fruit, flavour and colour into yogurt, ice cream or other dessert applications such as mouses and cream fillings.  

These products are used to enhance and simplify the production of fruit/flavoured yogurts.


Options include: 


Different dosages are available for different applications and demands.


  • Whole, cut (sliced, diced), or puréed fruit 
  • Fruit Content  
  • Viscosity
  • Preserved or Preservative Free
  • Regular, reduced and no sugar added formulations.

Customised recipes that meet customers’ specifications regarding product specifications as well as processes and application.

A variety of products including:


  • Apricot
  • Banana
  • Black cherry
  • Blueberry
  • Fruit Cocktail
  • Granadilla 
  • Mixed berry 
  • Peach & apricot 
  • Pear Caramel
  • Raspberry
  • Strawberry
  • Tropical fruit
  • Vanilla

Artisan and other flavour combinations are also available

Custom flavours can also be made according to clients needs and requirements.