Fruit Fillings & Toppings

Customised recipes that meet customers’ specifications regarding product specifications as well as processes and application.

Freeze/thaw and bake formulations ensure that fruit fillings do not boil out in the baking process and to ensure stability when frozen or thawed in the different cooking stages.


Options include: 


  • Whole, cut (sliced, diced), or puréed fruit
  • Fruit Content  
  • Viscosity 
  • Regular, reduced and no sugar added formulations
  • Bake Stable or Standard
  • Preserved or Preservative Free


A variety of Packaging Sizes are available for the retail industry as well as the catering and foodservice market.

A variety of products including:


  • Apple 
  • Apple & cinnamon 
  • Apricot 
  • Banana 
  • Black current 
  • Black forest 
  • Blackberry 
  • Black Cherry 
  • Blueberry 
  • Cranberry 
  • Dates 
  • Forest berries 
  • Gooseberry 
  • Granadilla 
  • Kiwi 
  • Lemon 
  • Lemon curd 
  • Mango 
  • Mixed berry 
  • Orange 
  • Peach 
  • Pineapple 
  • Raspberry 
  • Red Cherry 
  • Strawberry 
  • Tropical fruit


Artisan and other flavour combinations are also available.