Fruit Fillings & Toppings
Customised recipes that meet customers’ specifications regarding product specifications as well as processes and application.
Freeze/thaw and bake formulations ensure that fruit fillings do not boil out in the baking process and to ensure stability when frozen or thawed in the different cooking stages.
- Whole, cut (sliced, diced), or puréed fruit
- Fruit Content
- Regular, reduced and no sugar added formulations
- Bake Stable or Standard
- Preserved or Preservative Free
A variety of Packaging Sizes are available for the retail industry as well as the catering and foodservice market.
A variety of products including:
- Apple & cinnamon
- Black current
- Black forest
- Black Cherry
- Forest berries
- Lemon curd
- Mixed berry
- Red Cherry
- Tropical fruit
Artisan and other flavour combinations are also available.