Desert Fillings, Toppings & Glazes

Customised recipes that meet customers’ specifications regarding product specifications as well as processes and application.


Freeze/thaw and bake formulations ensure that fruit fillings do not boil out in the baking process and to ensure stability when frozen or thawed in the different cooking stages.


Options include:


  • Viscosity  

  • Preserved or Preservative Free  

  • Regular, reduced and no sugar added formulations


A variety of Packaging Sizes are available for the retail industry as well as the catering and foodservice market.

A variety of choice products:


  • Custard 
  • Glazes 
  • Milk Chocolate Spread 
  • White Chocolate Spread 
  • Lemon curd 
  • Caramel Topping
  • Date Paste